- Thermometers provided and accurate
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/06/2015 | Follow-up (Food) | 97 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/27/2015 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
05/04/2015 | Complete (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/04/2014 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Handwashing sinks proplery supplied and accessible
|
11/18/2014 | Complete (Food) | 87 |
- Critical: Proper date marking and disposition
|
06/04/2014 | Complete (Food) | 99 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized
|
10/24/2013 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records
- Approved thawing methods used
|
05/20/2013 | Complete (Food) | 95 |
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