No violation noted during this evaluation. | 12/09/2015 | Complete (Food) | 100 |
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
09/15/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
09/15/2014 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Water and ice from approved source
|
03/07/2014 | Follow-up (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Proper cooling methds used
|
03/07/2014 | Complete (Food) | 90 |
- Management and food employee awareness (repeated violation)
- Water and ice from approved source
- Gloves used properly
|
10/15/2013 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Water and ice from approved source
- Gloves used properly
|
10/15/2013 | Complete (Food) | 92 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Toxic substances properly identified, stored, used (repeated violation)
- Water and ice from approved source
|
06/26/2013 | Follow-up (Food) | 96 |
- Critical: Proper date marking and disposition
- Critical: Toxic substances properly identified, stored, used
- Water and ice from approved source
- Variance obtained for specialized processing methods
|
05/15/2013 | Complete (Food) | 91 |
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