No violation noted during this evaluation. | 08/26/2015 | Follow-up (Food) | 100 |
- Critical: Toxic substances properly identified, stored, used
|
08/26/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 01/07/2015 | Complete (Food) | 100 |
- Critical: Food additives: approved and properly used
|
07/17/2014 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food additives: approved and properly used
- Critical: Food additives: approved and properly used
- Critical: Food additives: approved and properly used
- Critical: Food additives: approved and properly used
|
07/17/2014 | Complete (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
|
01/08/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature (repeated violation)
|
09/25/2013 | Follow-up (Food) | 99 |
- Critical: Food received at proper temperature (repeated violation)
- In-use utensils
|
09/25/2013 | Complete (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
05/22/2013 | Follow-up (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
05/22/2013 | Complete (Food) | 89 |
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