Fazolis, 3587 Riverdale Rd., MEMPHIS, TN 38115 - inspection findings and violations

Business Info

Name: FAZOLIS
Address: 3587 RIVERDALE RD., MEMPHIS, TN 38115
Total inspections: 9
Last inspection: 10/05/2015

Score
85

Restaurant representatives - add corrected or new information about Fazolis, 3587 Riverdale Rd., MEMPHIS, TN 38115 »

Inspection findings	Inspection date	Type	Score
Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper reheating procedures for hot holding Management and food employee awareness (repeated violation)	10/05/2015	Complete (Food)	85
Critical: Proper disposition of unsafe food, returned food not re-served Critical: Time as a public health control:procedures and records (repeated violation) Water and ice from approved source	06/03/2015	Complete (Food)	96
Critical: Food received at proper temperature (repeated violation) Critical: Food separated and protected (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Contamination prevented during food prep, strg, and dsply	12/02/2014	Follow-up (Food)	95
Critical: Food received at proper temperature Critical: Food separated and protected Critical: Time as a public health control:procedures and records (repeated violation) Critical: Compliance w/variance, specialized process, and HACCP plan Food properly labeled Contamination prevented during food prep, strg, and dsply	11/20/2014	Complete (Food)	86
Critical: Time as a public health control:procedures and records (repeated violation) Contamination prevented during food prep, strg, and dsply Personal cleanliness	06/24/2014	Complete (Food)	96
Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Critical: Proper cooking time and temperatures (repeated violation) Management and food employee awareness (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Water and ice from approved source Approved thawing methods used Contamination prevented during food prep, strg, and dsply	12/02/2013	Follow-up (Food)	90
Critical: Proper disposition of unsafe food, returned food not re-served Critical: Proper cooking time and temperatures Management and food employee awareness (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Pasteurized eggs used where required Water and ice from approved source Approved thawing methods used Contamination prevented during food prep, strg, and dsply	11/19/2013	Complete (Food)	86
Critical: Food received at proper temperature Critical: Time as a public health control:procedures and records Approved thawing methods used	05/07/2013	Follow-up (Food)	95
Critical: Food received at proper temperature Critical: Req recrds avail:shell stock tags, parasite dest. Critical: Time as a public health control:procedures and records Critical: Proper use of restriction and exclusion Approved thawing methods used In-use utensils	05/07/2013	Complete (Food)	80

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