- Thermometers provided and accurate
|
01/29/2016 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
|
01/29/2016 | Complete (Food) | 89 |
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
08/19/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 02/24/2015 | Follow-up (Food) | 100 |
- Food properly labeled
- In-use utensils
|
02/10/2015 | Complete (Food) | 91 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
08/08/2014 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Req recrds avail:shell stock tags, parasite dest.
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
08/08/2014 | Complete (Food) | 87 |
- Critical: Food received at proper temperature (repeated violation)
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
02/12/2014 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
10/10/2013 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
10/10/2013 | Complete (Food) | 91 |
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