No violation noted during this evaluation. | 12/03/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 06/04/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 11/06/2014 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
05/07/2014 | Follow-up (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
05/07/2014 | Complete (Food) | 76 |
- Critical: Food separated and protected
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible
|
11/01/2013 | Complete (Food) | 92 |
- Critical: Food separated and protected
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible
|
11/01/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 10/08/2013 | Complete (Food) | 100 |
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