No violation noted during this evaluation. | 03/13/2015 | Complete (Food) | 100 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
|
11/13/2014 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
|
04/13/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Food properly labeled
|
03/22/2014 | Complete (Food) | 84 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/19/2013 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
|
12/04/2013 | Complete (Food) | 89 |
- Critical: Proper reheating procedures for hot holding
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
|
12/04/2013 | Complete (Food) | 89 |
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