Express Inn Breakfast Bar, 114 Dante Rd., KNOXVILLE, TN 37918 - inspection findings and violations

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Business Info

Name: EXPRESS INN BREAKFAST BAR
Address: 114 DANTE RD., KNOXVILLE, TN 37918
Total inspections: 8
Last inspection: 10/30/2015
Score
99
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Inspection findings

Inspection date

Type

Score
  • Wiping cloths
 10/30/2015Complete (Food)99
  • Critical: Toxic substances properly identified, stored, used (repeated violation)
  • Plant food properly cooked for hot holding
 03/31/2015Complete (Food)96
  • Critical: Food additives: approved and properly used
  • Critical: Toxic substances properly identified, stored, used
  • Critical: No discharge from eyes, nose, and mouth
 10/09/2014Complete (Food)96
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Proper date marking and disposition
  • Plant food properly cooked for hot holding
 04/25/2014Complete (Food)96
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Approved thawing methods used
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
 12/11/2013Follow-up (Food)90
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Approved thawing methods used
  • Critical: No discharge from eyes, nose, and mouth
 11/19/2013Complete (Food)86
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Personal cleanliness
 06/03/2013Follow-up (Food)88
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Critical: Proper reheating procedures for hot holding
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Food properly labeled
  • Personal cleanliness
 05/22/2013Complete (Food)84

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