Executive Inn & Suites Continental Breakfast, 2318 N. Highland Ave., JACKSON, TN 38305 - inspection findings and violations

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Business Info

Name: EXECUTIVE INN & SUITES CONTINENTAL BREAKFAST
Address: 2318 N. HIGHLAND AVE., JACKSON, TN 38305
Total inspections: 7
Last inspection: 03/27/2015
Score
94
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Inspection findings

Inspection date

Type

Score
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Time as a public health control:procedures and records
 03/27/2015Follow-up (Food)94
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • In-use utensils
  • Warewashing facilites, installed, maintaned, used, test strips
 03/16/2015Complete (Food)84
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Warewashing facilites, installed, maintaned, used, test strips
 10/27/2014Complete (Food)94
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
 03/28/2014Follow-up (Food)94
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • In-use utensils
 03/28/2014Complete (Food)89
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
 09/04/2013Follow-up (Food)92
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Critical: Proper reheating procedures for hot holding
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth
 08/20/2013Complete (Food)87

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