- Contamination prevented during food prep, strg, and dsply
|
12/16/2015 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
|
06/17/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 12/22/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 06/30/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
06/11/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
11/18/2013 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
11/18/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/05/2013 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 03/04/2013 | Complete (Food) | 95 |
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