- Warewashing facilites, installed, maintaned, used, test strips
|
09/04/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Warewashing facilites, installed, maintaned, used, test strips
|
09/04/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/12/2015 | Follow-up (Food) | 100 |
|
03/12/2015 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
|
08/28/2014 | Complete (Food) | 98 |
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
02/25/2014 | Follow-up (Food) | 98 |
- Pasteurized foods used (repeated violation)
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
02/25/2014 | Complete (Food) | 93 |
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
09/26/2013 | Complete (Food) | 98 |
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
09/26/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/18/2013 | Complete (Food) | 97 |
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