- Contamination prevented during food prep, strg, and dsply
|
12/09/2015 | Complete (Food) | 99 |
- Plant food properly cooked for hot holding
|
05/15/2015 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Toxic substances properly identified, stored, used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/04/2014 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
05/09/2014 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
- Personal cleanliness
|
10/16/2013 | Follow-up (Food) | 96 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
- Personal cleanliness
|
10/16/2013 | Complete (Food) | 91 |
Restaurant representatives - add corrected or new information about Elegant Events By Mike And Troy, 416 E. Lafayette, Suite A, JACKSON, TN 38301 »