- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
09/17/2015 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
- Critical: Food obtained from approved source (repeated violation)
|
06/05/2015 | Follow-up (Food) | 93 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
- Critical: Food obtained from approved source
|
05/20/2015 | Complete (Food) | 84 |
- Water and ice from approved source
- Personal cleanliness
|
12/11/2014 | Complete (Food) | 98 |
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
06/18/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
|
12/04/2013 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
|
06/21/2013 | Complete (Food) | 97 |
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