- Proper cooling methds used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/11/2016 | Follow-up (Food) | 97 |
- Proper cooling methds used
|
11/24/2015 | Follow-up (Food) | 97 |
- Critical: Proper cooling time and temperature
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
|
11/12/2015 | Complete (Food) | 92 |
- Critical: Food received at proper temperature
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
|
04/29/2015 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Insects, animals, and rodents not present
|
11/05/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures
- Insects, animals, and rodents not present
|
11/05/2014 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/25/2014 | Follow-up (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
06/12/2014 | Complete (Food) | 89 |
Restaurant representatives - add corrected or new information about El Molcajete #2, 1706 Kirby, SPRINGFIELD, TN 37172 »