El Mezcal, 11110 Kingston Pike, Ste 130, KNOXVILLE, TN 37934 - inspection findings and violations

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Business Info

Name: EL MEZCAL
Address: 11110 KINGSTON PIKE, STE 130, KNOXVILLE, TN 37934
Total inspections: 10
Last inspection: 12/14/2015
Score
99
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Inspection findings

Inspection date

Type

Score
  • Thermometers provided and accurate
 12/14/2015Follow-up (Food)99
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cold holding temperatures
  • Critical: Toxic substances properly identified, stored, used
  • Thermometers provided and accurate
 12/01/2015Complete (Food)84
  • Critical: Handwashing sinks proplery supplied and accessible
 03/10/2015Complete (Food)98
  • Pasteurized foods used (repeated violation)
 09/26/2014Complete (Food)99
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Water and ice from approved source
  • Insects, animals, and rodents not present
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 03/17/2014Follow-up (Food)90
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties (repeated violation)
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Water and ice from approved source
  • Food properly labeled
  • Insects, animals, and rodents not present
  • In-use utensils
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 03/06/2014Complete (Food)71
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
  • Gloves used properly
  • Critical: Handwashing sinks proplery supplied and accessible
 10/09/2013Follow-up (Food)84
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
  • Gloves used properly
  • Critical: Handwashing sinks proplery supplied and accessible
 10/09/2013Complete (Food)79
No violation noted during this evaluation.04/10/2013Follow-up (Food)92
No violation noted during this evaluation.04/10/2013Complete (Food)87

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