El Comal Mexican Restaurant #1, 11177 Lebanon Rd., MOUNT JULIET, TN 37122 - inspection findings and violations

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Business Info

Name: EL COMAL MEXICAN RESTAURANT #1
Address: 11177 LEBANON RD., MOUNT JULIET, TN 37122
Total inspections: 11
Last inspection: 11/23/2015
Score
96
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Inspection findings

Inspection date

Type

Score
  • Wiping cloths
  • In-use utensils
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 11/23/2015Follow-up (Food)96
  • Critical: Proper cold holding temperatures
  • Wiping cloths
  • In-use utensils
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 11/23/2015Complete (Food)91
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
 04/20/2015Follow-up (Food)94
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cold holding temperatures
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
 04/20/2015Complete (Food)90
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
 12/05/2014Follow-up (Food)97
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Critical: Proper use of restriction and exclusion
  • In-use utensils
 12/03/2014Complete (Food)78
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 05/07/2014Complete (Food)93
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 12/02/2013Follow-up (Food)95
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/13/2013Complete (Food)90
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Handwashing sinks proplery supplied and accessible
 04/24/2013Follow-up (Food)96
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food-contact surfaces:cleaned and sanitized
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
 04/24/2013Complete (Food)86

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