- Warewashing facilites, installed, maintaned, used, test strips
|
11/10/2015 | Complete (Food) | 99 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
03/06/2015 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition
|
11/04/2014 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
03/20/2014 | Follow-up (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- In-use utensils
|
03/20/2014 | Complete (Food) | 92 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
10/11/2013 | Complete (Food) | 94 |
Restaurant representatives - add corrected or new information about East Tennessee Coffee Company, 238 E. Broadway, NEWPORT, TN 37821 »