No violation noted during this evaluation. | 02/03/2016 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Critical: Proper cooling time and temperature
- Critical: Toxic substances properly identified, stored, used
|
02/03/2016 | Complete (Food) | 84 |
- Critical: Handwashing sinks proplery supplied and accessible
|
06/15/2015 | Complete (Food) | 98 |
- Critical: No discharge from eyes, nose, and mouth
|
10/06/2014 | Complete (Food) | 99 |
- Critical: Food additives: approved and properly used
|
04/22/2014 | Follow-up (Food) | 99 |
- Critical: Food additives: approved and properly used
- In-use utensils
|
04/22/2014 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Personal cleanliness
|
12/05/2013 | Complete (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Personal cleanliness
|
04/22/2013 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Personal cleanliness
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
04/22/2013 | Complete (Food) | 94 |
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