No violation noted during this evaluation. | 12/31/2015 | Complete (Food) | 100 |
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
06/11/2015 | Follow-up (Food) | 97 |
- Water and ice from approved source
- Plant food properly cooked for hot holding
- In-use utensils
|
06/11/2015 | Complete (Food) | 92 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/30/2014 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/30/2014 | Complete (Food) | 86 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/16/2014 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
04/01/2014 | Complete (Food) | 83 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Food additives: approved and properly used
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
|
10/18/2013 | Complete (Food) | 94 |
Restaurant representatives - add corrected or new information about Du-Rite Fish & Chicken, 701-B 28th N. Ave., NASHVILLE, TN 37208 »