- Contamination prevented during food prep, strg, and dsply
|
11/30/2015 | Follow-up (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper hot holding temperatures
- Contamination prevented during food prep, strg, and dsply
- Critical: Hands clean and properly washed
|
11/17/2015 | Complete (Food) | 84 |
- Critical: Food received at proper temperature (repeated violation)
|
12/10/2014 | Follow-up (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Proper use of restriction and exclusion (repeated violation)
|
11/20/2014 | Complete (Food) | 94 |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- Proper cooling methds used
- Insects, animals, and rodents not present
- Wiping cloths
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/24/2014 | Complete (Food) | 74 |
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
08/07/2013 | Complete (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
08/07/2013 | Complete (Food) | 91 |
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