- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
11/20/2015 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Water and ice from approved source
|
06/11/2015 | Complete (Food) | 97 |
|
11/18/2014 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Wiping cloths
|
11/18/2014 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Critical: No discharge from eyes, nose, and mouth
|
05/20/2014 | Complete (Food) | 93 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Wiping cloths
- Utensils, equip and linens
|
11/25/2013 | Complete (Food) | 90 |
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Wiping cloths
- Utensils, equip and linens
|
11/25/2013 | Follow-up (Food) | |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
05/10/2013 | Follow-up (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- In-use utensils
|
05/10/2013 | Complete (Food) | 89 |
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