- Contamination prevented during food prep, strg, and dsply
|
01/14/2016 | Follow-up (Food) | 99 |
- Critical: Toxic substances properly identified, stored, used
- Food properly labeled
|
01/14/2016 | Complete (Food) | 94 |
- Single-use/single-service articles
|
07/13/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 01/12/2015 | Complete (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible
|
07/31/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
07/31/2014 | Complete (Food) | 88 |
No violation noted during this evaluation. | 02/20/2014 | Complete (Food) | |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/13/2013 | Follow-up (Food) | 99 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/13/2013 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition
- Critical: No discharge from eyes, nose, and mouth
|
05/31/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 04/08/2013 | Complete (Food) | 97 |
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