- Wiping cloths
- Utensils, equip and linens
|
02/10/2016 | Complete (Food) | 98 |
- Thermometers provided and accurate
- Single-use/single-service articles
|
09/24/2015 | Follow-up (Food) | 98 |
- Thermometers provided and accurate
- Critical: Proper eating, tasting, drinking, or tabacco use
- Single-use/single-service articles
- Critical: Hands clean and properly washed (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/24/2015 | Complete (Food) | 86 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Hands clean and properly washed (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
03/20/2015 | Follow-up (Food) | 92 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Hands clean and properly washed (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
03/20/2015 | Complete (Food) | 87 |
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Utensils, equip and linens
- Critical: Hands clean and properly washed
|
07/30/2014 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/19/2014 | Follow-up (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/19/2014 | Complete (Food) | 85 |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Washing fruits and vegetables
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
09/18/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 04/09/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 04/08/2013 | Complete (Food) | 81 |
No violation noted during this evaluation. | 03/20/2013 | Complete (Food) | 81 |
Restaurant representatives - add corrected or new information about Domino's Pizza, 1618 S. Highway 51, COVINGTON, TN 38019 »