- Thermometers provided and accurate
- Utensils, equip and linens
|
11/19/2015 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
06/18/2015 | Complete (Food) | 93 |
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
|
12/03/2014 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures
- Insects, animals, and rodents not present
|
06/26/2014 | Complete (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth
|
12/12/2013 | Follow-up (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth
|
12/12/2013 | Follow-up (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth
|
12/12/2013 | Complete (Food) | 92 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth
|
12/12/2013 | Complete (Food) | 92 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Approved thawing methods used
- Insects, animals, and rodents not present
|
04/16/2013 | Complete (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Approved thawing methods used
- Food properly labeled
- Insects, animals, and rodents not present
|
04/16/2013 | Complete (Food) | 90 |
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