Dillehay's, 102 E. Main, HARTSVILLE, TN 37074 - inspection findings and violations

Business Info

Name: DILLEHAY'S
Address: 102 E. MAIN, HARTSVILLE, TN 37074
Total inspections: 5
Last inspection: 12/15/2015

Score
94

Restaurant representatives - add corrected or new information about Dillehay's, 102 E. Main, HARTSVILLE, TN 37074 »

Inspection findings	Inspection date	Type	Score
Thermometers provided and accurate Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used Warewashing facilites, installed, maintaned, used, test strips	12/15/2015	Complete (Food)	94
Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Critical: Proper cooking time and temperatures (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Critical: Consumer advisory provided for raw and undercooked food (repeated violation) Insects, animals, and rodents not present Contamination prevented during food prep, strg, and dsply Personal cleanliness Critical: No discharge from eyes, nose, and mouth	06/02/2015	Complete (Food)	89
Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Critical: Proper cooking time and temperatures (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Critical: Consumer advisory provided for raw and undercooked food (repeated violation) Insects, animals, and rodents not present Contamination prevented during food prep, strg, and dsply Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	12/19/2014	Follow-up (Food)	89
Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Critical: Proper cooking time and temperatures (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Critical: Consumer advisory provided for raw and undercooked food (repeated violation) Insects, animals, and rodents not present Contamination prevented during food prep, strg, and dsply In-use utensils Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	12/19/2014	Complete (Food)	84
Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper cooking time and temperatures Critical: Time as a public health control:procedures and records Critical: Consumer advisory provided for raw and undercooked food Water and ice from approved source Insects, animals, and rodents not present Contamination prevented during food prep, strg, and dsply Personal cleanliness Wiping cloths Critical: Handwashing sinks proplery supplied and accessible	06/21/2013	Complete (Food)	86

DILLEHAY'S respresentatives - respond and add information

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