No violation noted during this evaluation. | 12/16/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 06/09/2015 | Complete (Food) | 100 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
|
12/04/2014 | Complete (Food) | 98 |
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
05/14/2014 | Follow-up (Food) | 97 |
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
05/14/2014 | Complete (Food) | 92 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Washing fruits and vegetables
|
11/14/2013 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Washing fruits and vegetables
|
11/14/2013 | Complete (Food) | 95 |
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
05/21/2013 | Complete (Food) | 97 |
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
05/21/2013 | Complete (Food) | 92 |
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