- Thermometers provided and accurate
|
11/02/2015 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/17/2015 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/06/2014 | Follow-up (Food) | 96 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
|
09/24/2014 | Complete (Food) | 87 |
- Critical: Proper reheating procedures for hot holding
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/13/2014 | Complete (Food) | 96 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
10/18/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/22/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/20/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/08/2013 | Complete (Food) | 88 |
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