- Warewashing facilites, installed, maintaned, used, test strips
|
01/13/2016 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Warewashing facilites, installed, maintaned, used, test strips
|
01/13/2016 | Complete (Food) | 93 |
No violation noted during this evaluation. | 08/03/2015 | Complete (Food) | 98 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/28/2015 | Complete (Food) | 98 |
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
08/18/2014 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/14/2014 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
|
10/16/2013 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
|
10/16/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 10/10/2013 | Complete (Food) | 100 |
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