- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
02/08/2016 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
02/01/2016 | Complete (Food) | 84 |
No violation noted during this evaluation. | 07/20/2015 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
01/26/2015 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
11/10/2014 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Food properly labeled
- In-use utensils
|
10/28/2014 | Complete (Food) | 89 |
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