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08/12/2015 | Complete (Food) | 99 |
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/13/2015 | Follow-up (Food) | 97 |
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/13/2015 | Complete (Food) | 92 |
- Critical: Handwashing sinks proplery supplied and accessible
|
07/22/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Handwashing sinks proplery supplied and accessible
|
07/22/2014 | Complete (Food) | 92 |
- Contamination prevented during food prep, strg, and dsply
|
01/08/2014 | Complete (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
09/20/2013 | Complete (Food) | 94 |
Restaurant representatives - add corrected or new information about Cupcake Kitchen, 500 Broad St., CHATTANOOGA, TN 37402 »