Cracker Barrel #23, 3454 Percy Priest Dr., NASHVILLE, TN 37214 - inspection findings and violations

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Business Info

Name: CRACKER BARREL #23
Address: 3454 PERCY PRIEST DR., NASHVILLE, TN 37214
Total inspections: 11
Last inspection: 01/28/2016
Score
96
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Inspection findings

Inspection date

Type

Score
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • In-use utensils
 01/28/2016Follow-up (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooling time and temperature
  • Critical: Proper cold holding temperatures
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • In-use utensils
  • Critical: Hands clean and properly washed
 12/22/2015Complete (Food)81
No violation noted during this evaluation.06/25/2015Follow-up (Food)97
No violation noted during this evaluation.06/25/2015Complete (Food)87
  • Plant food properly cooked for hot holding
 12/19/2014Follow-up (Food)98
  • Pasteurized eggs used where required
  • Plant food properly cooked for hot holding
 12/19/2014Complete (Food)94
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Contamination prevented during food prep, strg, and dsply
 05/22/2014Complete (Food)98
  • Contamination prevented during food prep, strg, and dsply
 12/04/2013Follow-up (Food)99
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Pasteurized eggs used where required
  • Critical: Proper use of restriction and exclusion
  • Contamination prevented during food prep, strg, and dsply
 11/22/2013Complete (Food)85
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Consumer advisory provided for raw and undercooked food
 06/25/2013Follow-up (Food)98
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Proper use of restriction and exclusion
 06/25/2013Complete (Food)88

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