No violation noted during this evaluation. | 12/04/2015 | Follow-up (Food) | 100 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
|
11/24/2015 | Complete (Food) | 95 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
06/03/2015 | Complete (Food) | 98 |
- Pasteurized foods used (repeated violation)
|
06/12/2014 | Follow-up (Food) | 99 |
- Pasteurized foods used (repeated violation)
- In-use utensils
|
06/12/2014 | Complete (Food) | 94 |
No violation noted during this evaluation. | 02/07/2014 | Complete (Food) | 85 |
- Critical: Food separated and protected (repeated violation)
- Washing fruits and vegetables
- Critical: Hands clean and properly washed (repeated violation)
|
08/28/2013 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected
- Pasteurized eggs used where required
- Washing fruits and vegetables
- Critical: Hands clean and properly washed
|
08/14/2013 | Complete (Food) | 87 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Handwashing sinks proplery supplied and accessible
|
06/27/2013 | Complete (Food) | 93 |
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