No violation noted during this evaluation. | 01/13/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 07/16/2015 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
01/22/2015 | Follow-up (Food) | 93 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Proper cooling methds used
- Contamination prevented during food prep, strg, and dsply
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
|
01/22/2015 | Complete (Food) | 84 |
- Plant food properly cooked for hot holding
|
07/24/2014 | Complete (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
|
01/15/2014 | Follow-up (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
01/15/2014 | Complete (Food) | 88 |
- Contamination prevented during food prep, strg, and dsply
|
07/23/2013 | Follow-up (Food) | 99 |
- Proper cooling methds used
- Contamination prevented during food prep, strg, and dsply
|
07/23/2013 | Complete (Food) | 95 |
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