No violation noted during this evaluation. | 08/28/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/14/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 09/08/2014 | Complete (Food) | 100 |
- Critical: Proper cold holding temperatures
|
09/08/2014 | Complete (Food) | 96 |
No violation noted during this evaluation. | 01/24/2014 | Complete (School) | 100 |
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/24/2014 | Complete (Food) | 97 |
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/24/2014 | Complete (Food) | 92 |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
01/21/2014 | Complete (Food) | 88 |
No violation noted during this evaluation. | 08/16/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/17/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/17/2013 | Complete (Food) | 100 |
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