No violation noted during this evaluation. | 11/19/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 06/18/2015 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Food properly labeled
|
06/10/2015 | Complete (Food) | 91 |
- Critical: Proper reheating procedures for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/15/2014 | Complete (Food) | 98 |
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
06/06/2014 | Follow-up (Food) | 94 |
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
06/06/2014 | Complete (Food) | 89 |
- Critical: No discharge from eyes, nose, and mouth
|
12/10/2013 | Complete (Food) | 99 |
No violation noted during this evaluation. | 07/30/2013 | Follow-up (Food) | 100 |
|
06/11/2013 | Complete (Food) | 96 |
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