- Personal cleanliness
- Wiping cloths
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/26/2016 | Follow-up (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Toxic substances properly identified, stored, used
- Personal cleanliness
- Wiping cloths
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/26/2016 | Complete (Food) | 83 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected
- Management and food employee awareness (repeated violation)
- Approved thawing methods used
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
03/24/2015 | Follow-up (Food) | 91 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Approved thawing methods used
- In-use utensils
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
03/24/2015 | Complete (Food) | 86 |
- Water and ice from approved source
|
11/04/2014 | Complete (Food) | 99 |
- Thermometers provided and accurate
- Insects, animals, and rodents not present
|
05/13/2014 | Complete (Food) | 98 |
- Approved thawing methods used
|
10/28/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/06/2013 | Complete (Food) | 98 |
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