- Critical: Proper date marking and disposition (repeated violation)
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
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12/03/2015 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition
- Approved thawing methods used
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
05/14/2015 | Complete (Food) | 92 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
|
05/27/2014 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/24/2013 | Follow-up (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/24/2013 | Complete (Food) | 88 |
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible
|
05/22/2013 | Complete (Food) | 91 |
Restaurant representatives - add corrected or new information about Comfort Suites / Breakfast, 2427 N. Germantown Pkwy., CORDOVA, TN 38018 »