No violation noted during this evaluation. | 12/16/2015 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
|
06/12/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 06/12/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 11/21/2014 | Complaint - Consultation (Food) | |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
|
06/20/2014 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
10/16/2013 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
10/16/2013 | Complete (Food) | 89 |
- Critical: Food separated and protected
- Critical: Proper hot holding temperatures
- Approved thawing methods used
|
06/26/2013 | Complete (Food) | 95 |
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Hands clean and properly washed
|
06/26/2013 | Complete (Food) | 95 |
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