- Single-use/single-service articles
|
10/19/2015 | Complete (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Critical: Hands clean and properly washed
|
05/04/2015 | Complete (Food) | 90 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
10/04/2014 | Follow-up (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Proper cold holding temperatures
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
10/04/2014 | Complete (Food) | 90 |
- Critical: Proper hot holding temperatures
- Critical: Proper date marking and disposition
- Water and ice from approved source
|
05/19/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/19/2013 | Complete (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
06/05/2013 | Complete (Food) | 95 |
Restaurant representatives - add corrected or new information about Church's Chicken, 3149 S. Perkins Rd., MEMPHIS, TN 38118 »