- Management and food employee awareness (repeated violation)
- Thermometers provided and accurate
- In-use utensils
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
01/11/2016 | Complete (Food) | 90 |
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/25/2015 | Complete (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
02/10/2015 | Complete (Food) | 91 |
- Critical: Food received at proper temperature
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Insects, animals, and rodents not present
|
10/17/2014 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 10/08/2014 | Follow-up (Food) | 92 |
- Critical: Food received at proper temperature
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Food properly labeled
- Insects, animals, and rodents not present
|
09/18/2014 | Complete (Food) | 92 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/05/2014 | Complete (Food) | 89 |
No violation noted during this evaluation. | 03/05/2014 | Complete (Food) | 89 |
No violation noted during this evaluation. | 03/05/2014 | Complete (Food) | 89 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper hot holding temperatures
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/25/2013 | Complete (Food) | 94 |
- Critical: Food separated and protected (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/05/2013 | Follow-up (Food) | 90 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
05/16/2013 | Complete (Food) | 85 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
05/16/2013 | Complete (Food) | 85 |
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