- Critical: Proper date marking and disposition
- Warewashing facilites, installed, maintaned, used, test strips
|
10/13/2015 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
06/05/2015 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
12/23/2014 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/30/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/17/2014 | Follow-up (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/31/2013 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Thermometers provided and accurate
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/14/2013 | Follow-up (Food) | 90 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized eggs used where required
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Thermometers provided and accurate
- Food properly labeled
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/07/2013 | Follow-up (Food) | 82 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Pasteurized eggs used where required
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Thermometers provided and accurate
- Food properly labeled
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
04/26/2013 | Complete (Food) | 82 |
Restaurant representatives - add corrected or new information about Checker's #6223, 6000 Mt. Moriah, MEMPHIS, TN 38115 »