- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
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12/16/2015 | Follow-up (Food) | 98 |
- Critical: Proper cooling time and temperature
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Hands clean and properly washed
|
12/16/2015 | Complete (Food) | 88 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records
|
06/24/2015 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Personal cleanliness
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12/01/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
- Food properly labeled
- Personal cleanliness
- In-use utensils
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10/14/2014 | Complete (Food) | 87 |
No violation noted during this evaluation. | 05/23/2014 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/15/2013 | Follow-up (Food) | 96 |
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
10/03/2013 | Complete (Food) | 87 |
No violation noted during this evaluation. | 03/19/2013 | Follow-up (Food) | 99 |
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