No violation noted during this evaluation. | 12/07/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 06/29/2015 | Complete (Food) | 96 |
- Critical: Proper cold holding temperatures
|
06/29/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 06/25/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
06/25/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 12/10/2014 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 12/10/2014 | Complete (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
12/10/2014 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Approved thawing methods used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
12/02/2013 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
06/10/2013 | Follow-up (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
06/10/2013 | Complete (Food) | 86 |
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