- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
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09/28/2015 | Complete (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible
|
01/20/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 08/20/2014 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
|
08/20/2014 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Washing fruits and vegetables
|
02/04/2014 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Gloves used properly
|
08/27/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/14/2013 | Complete (Food) | 97 |
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