- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Single-use/single-service articles
|
12/04/2015 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Single-use/single-service articles
|
12/04/2015 | Complete (Food) | 91 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/01/2015 | Complete (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
11/14/2014 | Follow-up (Food) | 93 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
11/14/2014 | Complete (Food) | 88 |
- Critical: Time as a public health control:procedures and records
- Approved thawing methods used
- Insects, animals, and rodents not present
|
03/26/2014 | Complete (Food) | 94 |
- Pasteurized foods used (repeated violation)
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
|
08/27/2013 | Follow-up (Food) | 96 |
- Pasteurized foods used (repeated violation)
- Thermometers provided and accurate
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
08/27/2013 | Complete (Food) | 91 |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Water and ice from approved source
|
05/20/2013 | Complete (Food) | 96 |
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