No violation noted during this evaluation. | 11/19/2015 | Follow-up (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
11/16/2015 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
06/22/2015 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
|
12/10/2014 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
05/20/2014 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
05/20/2014 | Complete (Food) | 91 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
|
10/22/2013 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
10/22/2013 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
|
05/31/2013 | Complete (Food) | 96 |
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