Burger King #11384, 607 W. Market, BOLIVAR, TN 38008 - inspection findings and violations

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Business Info

Name: BURGER KING #11384
Address: 607 W. MARKET, BOLIVAR, TN 38008
Total inspections: 11
Last inspection: 01/20/2016
Score
99
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Inspection findings

Inspection date

Type

Score
  • Utensils, equip and linens
 01/20/2016Follow-up (Food)99
  • Critical: Proper eating, tasting, drinking, or tabacco use
  • Utensils, equip and linens
 01/20/2016Complete (Food)94
  • Thermometers provided and accurate
  • Wiping cloths
  • Utensils, equip and linens
 08/11/2015Follow-up (Food)97
  • Critical: Proper hot holding temperatures
  • Thermometers provided and accurate
  • Wiping cloths
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible
 08/11/2015Complete (Food)90
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
 02/03/2015Complete (Food)97
No violation noted during this evaluation.09/29/2014Complete (Food)92
  • Critical: Food received at proper temperature
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
 09/29/2014Follow-up (Food)92
  • Critical: Food received at proper temperature
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Food properly labeled
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
 09/29/2014Complete (Food)88
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth
 01/31/2014Complete (Food)94
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Approved thawing methods used
  • Insects, animals, and rodents not present
 07/22/2013Complete (Food)94
No violation noted during this evaluation.03/27/2013Complete (Food)92

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