No violation noted during this evaluation. | 09/11/2015 | Follow-up (Food) | 97 |
- Critical: Handwashing sinks proplery supplied and accessible
|
09/11/2015 | Complete (Food) | 95 |
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed (repeated violation)
|
10/10/2014 | Follow-up (Food) | 96 |
- Critical: Food additives: approved and properly used
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed (repeated violation)
|
10/10/2014 | Complete (Food) | 91 |
- Critical: Proper reheating procedures for hot holding
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Wiping cloths
- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
06/18/2014 | Complete (Food) | 75 |
No violation noted during this evaluation. | 07/16/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 07/11/2013 | Complete (Food) | 100 |
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