- Thermometers provided and accurate
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
10/28/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 05/21/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion (repeated violation)
|
05/05/2015 | Complete (Food) | 95 |
- Critical: Proper use of restriction and exclusion
|
12/22/2014 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
|
06/09/2014 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Personal cleanliness
|
12/12/2013 | Follow-up (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
|
12/09/2013 | Complete (Food) | 84 |
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
06/24/2013 | Complete (Food) | 93 |
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