- Wiping cloths
- Warewashing facilites, installed, maintaned, used, test strips
|
10/06/2015 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Critical: Proper reheating procedures for hot holding
- Wiping cloths
- Critical: Hands clean and properly washed
|
10/06/2015 | Complete (Food) | 84 |
No violation noted during this evaluation. | 05/15/2015 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
|
10/08/2013 | Follow-up (Food) | 93 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
|
10/08/2013 | Complete (Food) | 83 |
Restaurant representatives - add corrected or new information about Bryan College Cafeteria, Bryan Hill, DAYTON, TN 37321 »